🍳 Numbers to start from — adjust to your own kitchen and taste.
scaling everything up 2×
Ingredients for 4
Paste a recipe above
Temperatures and times are left alone
Multiply the numbers in ‘20 minutes at 180°C’ and you end up with a 360°C oven. Anything attached to a degree, a minute, a second or a serving count stays as it is. Do bear in mind that double the quantity takes longer to cook, so add a little time for anything in the oven and check partway. Salt and spices scaled exactly can come out too strong — start slightly under.
What this tool does
- Paste a recipe and just change the servings
- Numbers and fractions detected automatically
- Copy the whole result at once
- Decimals tidied up
Other cooking tools
Ovens, pans and ingredients all vary, so treat these as a starting point rather than an exact answer.