Pecans
100g
US cup (240 ml)
83g
Metric cup (200 ml)
| US cup (240 ml) | 100 g |
|---|---|
| Metric cup (200 ml) | 83 g |
| Imperial cup (284 ml) | 118 g |
| Tablespoon (15 ml) | 6.3 g |
| Teaspoon (5 ml) | 2.09 g |
| Density | 417 g/L |
Cup measures
1 cup
100g
3/4 cup
75g
1/2 cup
50g
1/3 cup
33g
1/4 cup
25g
What 100 g looks like
100 g = 1 cup · 240 ml
How to read this
- A cup is not one size. The US cup is 240 ml, the metric cup used in Korea and Japan is 200 ml, and older British recipes mean 284 ml — the same "1 cup" can differ by 20%.
- These figures assume spoon-and-level: scooped in and struck flat. Packing flour into the cup adds about 30 g to the same cup.
- Baking is far more reliable by weight, because the hydration of a dough turns on a few grams either way.
- Tablespoon means 15 ml and teaspoon 5 ml here. Cutlery spoons are bigger, so use measuring spoons.
Frequently asked questions
QHow many grams is a cup of Pecans?
100 g in a US cup (240 ml) and 83 g in a metric cup (200 ml), measured spoon-and-level.
QHow much does a tablespoon of Pecans weigh?
A tablespoon (15 ml) is 6.3 g and a teaspoon (5 ml) is 2.09 g. These are measuring spoons; cutlery is larger.
QHow many cups is 100 g of Pecans?
About 1 cups by the US cup, or 240 ml by volume. Use this when the recipe is in grams and you have no scale.
QWhy weigh it instead?
Pecans runs 417 g per litre. How you fill the cup changes how much fits, so for a dough that has to be right, a scale saves the bake.
QIs it heavier than water?
No — water is 1000 g per litre. Air between particles, or fat, makes this lighter for the same volume.